THE BEST SIDE OF DELIKATESSER TRONDHEIM

I really like the ambiance listed here. It is an excellent location to take a chill time soon after shopping and obtaining the ideal ice product, they have got tow vegan choices. Strawberry and lemon and mint. The espresso is likewise wonderful. The beautiful wall and crops within can make the atmosphere pretty cozy and positive.Denne cookie laves

“The restaurant lately underwent refurbishment at the price of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The fl